ROOSTER F&B POS
Table service, checks, courses, kitchen firing, cash control, and settlement in one front-of-house flow.
Photo: Vitaly Gariev / Unsplash
What it holds
ROOSTER F&B POS turns the backoffice configuration into a focused service workflow. Teams open sessions and cash trays, work from assigned tables and menus, manage seats and courses, send or fire kitchen work, apply controlled discounts, split payments, and settle checks.
Ideal for
Restaurants and hospitality teams that need table-aware service, kitchen coordination, and controlled settlement across web, tablet, and mobile surfaces.
What it runs
CAPABILITY 01
Table, check, seat, course, hold, send, and fire workflows
CAPABILITY 02
Configured menus, price levels, modifiers, and 86-list enforcement
CAPABILITY 03
Split payments, tips, change, discounts, voids, and approvals
CAPABILITY 04
Session, cash-tray, pay-in, pay-out, and close reconciliation
What it changes
01
Front-of-house actions driven by the same records configured in backoffice
02
Clearer handoff from order capture to kitchen routing and settlement
03
Consistent controls for supervisors, cashiers, servers, and bartenders
What operators say
“Servers learn it in a single shift. The check splits, the kitchen fires, the tray reconciles.”
General managerTable-service restaurant
“Close-of-day went from an hour of counting to a report we actually trust.”
Bar operations leadHospitality group
NEXT SOLUTION
ROOSTER Fixed Assets · assets
