ROOSTER F&B
The control plane for menus, outlets, kitchen routing, tenders, taxes, tables, and labor.
Photo: Madeline Liu / Unsplash
What it holds
ROOSTER F&B gives restaurant teams one place to configure the records that drive service. Menu structure, price levels, modifiers, outlets, floor plans, KDS routing, printers, tenders, tax, recipes, labor, and 86 lists feed the point of sale without duplicate setup.
Ideal for
Restaurant groups and food-and-beverage operators managing multiple menus, outlets, service modes, and operating roles.
What it runs
CAPABILITY 01
Menus, modifiers, pricing, recipes, allergens, and availability
CAPABILITY 02
Outlets, floor plans, tables, revenue centers, and service settings
CAPABILITY 03
KDS stations, kitchen routing, printers, tenders, tax, and discounts
CAPABILITY 04
Employees, job classifications, security levels, and outlet access
What it changes
01
One configuration source shared with the restaurant POS
02
Cleaner alignment between menu, kitchen, tax, cash, and service rules
03
Faster operational changes across outlets without repeating setup
What operators say
“Menu changes used to take a weekend per outlet. Now it's one edit, on every till, before service.”
Operations directorRestaurant group
“Kitchen routing, tax, tenders — one setup, and the point of sale just obeys it.”
F&B managerHospitality operator
NEXT SOLUTION
ROOSTER F&B POS · f&b pos
